Purification and characterization of an exopolysaccharide from Leuconostoc lactis L2-Reference-Cited by-同舟云学术

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Purification and characterization of an exopolysaccharide from Leuconostoc lactis L2

Published:2019-10 Issue: Volume:139 Page:1224-1231
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhao Dan,Jiang Jing,Du Renpeng,Guo Shangxu,Ping Wenxiang,Ling Hongzhi,Ge Jingping

Funder

National Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: texture and melting properties;Awad;J. Dairy Sci.,2005

2. Improvement of the texture of yogurt by use of exopolysaccharide producing lactic acid bacteria;Han;Biomed. Res. Int.,2016

3. An exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with potential benefits for making functional foods;Sasikumar;Bioresour. Technol.,2017

4. Bacterial exopolysaccharide mediated heavy metal removal: a review on biosynthesis, mechanism and remediation strategies;Gupta;Biotechnol. Rep.,2017

5. Screening and characterization of extracellular polysaccharides produced by Leuconostoc kimchii isolated from traditional fermented pulque beverage;Torres-Rodríguez;SpringerPlus,2014

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