Mycelial polysaccharides of Lentinus edodes (shiitake mushroom) in submerged culture exert immunoenhancing effect on macrophage cells via MAPK pathway-Reference-Cited by-同舟云学术

Mycelial polysaccharides of Lentinus edodes (shiitake mushroom) in submerged culture exert immunoenhancing effect on macrophage cells via MAPK pathway

Published:2019-06 Issue: Volume:130 Page:745-754
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Tao,He Huihui,Liu Xuelin,Liu Chaoqi,Liang Yunxiang,Mei Yuxia

Funder

State Key Laboratory of Agricultural Microbiology

Huazhong Agricultural University

Fundamental Research Funds for the Central Universities of China

China Scholarship Council

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference27 articles.

1. A Lentinus edodes polysaccharide induces mitochondrial-mediated apoptosis in human cervical carcinoma HeLa cells;Ya;Int. J. Biol. Macromol.,2017

2. H−1 NMR-based metabolic investigation of the effect of Lentinula edodes-derived polysaccharides on aged mice;Xu;J. Food Biochem.,2017

3. Preparation, characterization and antioxidant activity of polysaccharide from spent Lentinus edodes substrate;Zhu;Int. J. Biol. Macromol.,2018

4. Ultrasound assisted extraction of polysaccharides from Lentinus edodes and its anti-hepatitis B activity in vitro;Zhao;Int. J. Biol. Macromol.,2018

5. Structure and immuno-stimulating activities of a new heteropolysaccharide from Lentinula edodes;Xu;J. Agric. Food Chem.,2012

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