Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems

Published:2019-11 Issue: Volume:140 Page:985-997
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Chengzhen,Tan Yunbing,Xu Ying,McCleiments David Julian,Wang Dongfeng

Funder

China Scholarship Council

National Institute of Food and Agriculture

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference30 articles.

1. Astaxanthin-based polymers as new antimicrobial compounds;Weintraub;Poly.Chem.,2017

2. Enhanced oral bioavailability of astaxanthin with droplet size reduction;Affandi;Food Sci. Technol. Res.,2012

3. Synergistic antioxidative effect of astaxanthin and tocotrienol by co-encapsulated in liposomes;Kamezaki;J. Clin. Biochem. Nutr.,2016

4. Chemical and physical stability of astaxanthin-enriched emulsion-based delivery systems;Liu;Food Biophys,2016

5. Astaxanthin: a review of its chemistry and applications;Higuera-Ciapara;Crit Rev. Food Sci.,2006

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Storage stability and antioxidant activity of astaxanthin and beta-carotene as affected by the architecture of O/W emulsions of milk proteins;LWT;2024-09

2. Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and function;Food Chemistry;2024-08

3. Docosahexaenoic acid–mediated milk protein treated by ultrasound-assisted pH shifting for enhanced astaxanthin delivery and processed cheese application;Journal of Dairy Science;2024-07

4. Interfacial multilayer self-assembly of protein and polysaccharides: Ultrasonic regulation, stability and application in delivery lutein;International Journal of Biological Macromolecules;2024-06

5. Preparation and characterization of astaxanthin-loaded microcapsules stabilized by lecithin-chitosan-alginate interfaces with layer-by-layer assembly method;International Journal of Biological Macromolecules;2024-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3