Insights into structure-function relationships of starch from foxtail millet cultivars grown in China

Author:

Qi Yanyu,Wang Ning,Yu Jinglin,Wang Shuo,Wang Shujun,Copeland Les

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin City

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

1. Effects of different processing methods on the antioxidant activity of 6 cultivars of foxtail millet;Zhang;J. Food Quality,2017

2. Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties;Ambigaipalan;Food Res. Int.,2011

3. Foxtail millet: properties, processing, health benefits, and uses;Sharma;Food Rev. Int.,2018

4. Modification of foxtail millet starch by combining physical, chemical and enzymatic methods;Dey;Int. J. Biol. Macromol.,2017

5. Crude fat content and fatty acid profile and their correlations in foxtail millet;Zhang;Cereal Chem.,2015

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