A novel starch from Pongamia pinnata seeds: Comparison of its thermal, morphological and rheological behaviour with starches from other botanical sources-Reference-Cited by-同舟云学术

A novel starch from Pongamia pinnata seeds: Comparison of its thermal, morphological and rheological behaviour with starches from other botanical sources

Published:2020-01 Issue: Volume:143 Page:984-990
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Siroha Anil Kumar,Punia Sneh,Kaur Maninder,Sandhu Kawaljit Singh

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

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4. Cytokinin preconditioning enhances multiple shoot regeneration in Pongamia pinnata (L.) Pierre-a potential, non-edible tree seed oil source for biodiesel;Belide;Electron. J. Biotechnol.,2010

5. Extrusion of starches from non-conventional sources for resistant starch production;Bello-Perez;Agrociencia,2006

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