Novel transglycosylation activity of β-N-acetylglucosaminidase of Lecanicillium lecanii produced by submerged culture-Reference-Cited by-同舟云学术

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Novel transglycosylation activity of β-N-acetylglucosaminidase of Lecanicillium lecanii produced by submerged culture

Published:2020-02 Issue: Volume:145 Page:759-767
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Rojas-Osnaya Jesús,Rocha-Pino Zaizy,Nájera Hugo,González-Márquez Humberto,Shirai Keiko

Funder

Secretary of Education, Science Technology and Innovation of Mexico City

Government of Mexico City

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference37 articles.

1. Production of chitooligosaccharides and their potential applications in medicine;Aam;Mar. Drugs.,2010

2. Biochemical characterization of the first fungal glycoside hydrolyase family 3 β-N Acetylglucosaminidase from Rhizomucor miehei;Yang;J. Agric. Food Chem.,2014

3. The psychrotolerant Antarctic fungus Lecanicillium muscarium CCFEE 5003: a powerful producer of cold-tolerant chitinolytic enzymes;Fenice;Molecules,2016

4. Production of β-N-acetyl hexosaminidase of Verticillium lecanii by solid-state and submerged fermentation utilizing shrimp waste silage as substrate and inducer;Matsumoto;Process Biochem.,2004

5. Production and activities of chitinases and hydrophobins from Lecanicillium lecanii;Rocha-Pino;Bioprocess Biosyst. Eng.,2011

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Secondary structure by circular dichroism spectroscopy of β-N-acetylglucosaminidase from Lecanicillium lecanii and its relationship with hydrolytic and transglycosylation activities at different pH values;Revista Mexicana de Ingeniería Química;2024-01-19

2. Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (Tenebrio molitor L.);Current Research in Food Science;2024

3. Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020;Mass Spectrometry Reviews;2023-02-22

4. Myco-chitinases as versatile biocatalysts for translation of coastal residual resources to eco-competent chito-bioactives;Fungal Biology Reviews;2022-09

5. Purification and characterization of a chitinase from Aeromonas media CZW001 as a biocatalyst for producing chitinpentaose and chitinhexaose;Biotechnology and Applied Biochemistry;2022-06-12

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