Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions-Reference-Cited by-同舟云学术

Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions

Published:2019-07 Issue: Volume:133 Page:270-277
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Martin-Piñero M. José,García M. Carmen,Muñoz José,Alfaro-Rodriguez Maria-Carmen

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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3. Effect of surfactants on the deformation and detachment of oil droplets in a model laminar flow cell;Fréville;Oil Gas Sci. Technol. Revue d'IFP Energies nouvelles,2013

4. Assessment of the prebiotic potential of oligosaccharide mixtures from rice bran and cassava pulp;Kurdi;LWT Food Sci. Technol.,2015

5. Nanostructured encapsulation systems: food antimicrobials;Weiss;Glob. Issues Food Sci. Technol.,2009

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