Modification of rice starch using a combination of autoclaving and triple enzyme treatment: Structural, physicochemical and digestibility properties-Reference-Cited by-同舟云学术

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Modification of rice starch using a combination of autoclaving and triple enzyme treatment: Structural, physicochemical and digestibility properties

Published:2020-02 Issue: Volume:144 Page:500-508
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Hui,Gui Yifan,Li Jiahao,Zhu Yu,Cui Bo,Guo Li

Funder

National Natural Science Foundation of China

Shandong Academy of Sciences

Special Funds for Taishan Scholars Project

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference54 articles.

1. Improving Rice Grain Quality: State of the Art and Future Prospects;Butardo,2019

2. Effects of gamma-irradiation on the morphological, structural, thermal and rheological properties of potato starches;Singh;Carbohyd. Polym.,2011

3. Classification and measurement of nutritionally important starch fractions;Englyst;Eur. J. Clin. Nutr.,1992

4. Starches, sugars and obesity;Aller;Nutrients,2011

5. Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: apparent amylose content, pasting viscosity and gel texture;Bao;Starch - Stärke,2006

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