Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leaves-Reference-Cited by-同舟云学术

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Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leaves

Published:2019-07 Issue: Volume:133 Page:674-682
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lin Shenzhu,AL-Wraikat Majida,Niu Linru,Zhou Fa,Zhang Yanyan,Wang Mengze,Ren Jie,Fan Junfeng,Zhang Bolin,Wang Liying

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference34 articles.

1. The Global Burden of Disease;WHO,2004

2. Blood platelet biochemistry;Broos;Thromb. Res.,2012

3. Clinical applications of new antithrombotic agents;Beijering;Ann. Hematol.,1996

4. Purification, characterization and anticoagulant activity of the polysaccharides from green tea;Cai;Carbohyd. Polym.,2013

5. Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp;Shobharani;Int. J. Biol. Macromol.,2014

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