Coating with chitosan-based edible films for mechanical/biological protection of strawberries-Reference-Cited by-同舟云学术

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Coating with chitosan-based edible films for mechanical/biological protection of strawberries

Published:2020-05 Issue: Volume:151 Page:1004-1011
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Pavinatto Adriana,de Almeida Mattos Alexia Victoria,Malpass Ana Cláudia Granato,Okura Mônica Hitomi,Balogh Débora Teresia,Sanfelice Rafaela Cristina

Funder

FAPESP

CNPq

CAPES

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Chitosan based edible films and coatings: a review;Elsabee;Mater. Sci. Eng. C.,2013

2. A-Review-of-Chitin-and-Chitosan-applications_2000_Reactive-and-Functional-Polymers;Kumar,2000

3. Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles;Hasheminejad;Food Chem.,2019

4. Mucoadhesive guargum hydrogel inter-connected chitosan-g-polycaprolactone micelles for rifampicin delivery;Yuan;Carbohydr. Polym.,2019

5. Chitosan coated calcium alginate beads for covalent immobilization of acrylamidase: process parameters and removal of acrylamide from coffee;Bedade;Food Chem.,2019

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