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Production and physicochemical characterization of bacterial poly gamma- (glutamic acid) to investigate its performance on enhanced oil recovery

  • Published:2020-03 Issue: Volume:147 Page:1204-1212
  • ISSN:0141-8130
  • Container-title:International Journal of Biological Macromolecules
  • language:en
  • Short-container-title:International Journal of Biological Macromolecules

Author:

Azarhava Hadi,Bajestani Maryam Ijadi,Jafari Arezou,Vakilchap Farzane,Mousavi Seyyed Mohammad

Funder

National Iranian Oil Company

Tarbiat Modares University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Fermentation technologies for the optimization of marine microbial exopolysaccharide production;Finore;Mar. Drugs,2014

2. Branched chain amino acids maintain the molecular weight of poly (γ-glutamic acid) of Bacillus licheniformis ATCC 9945 during the fermentation;Mitsunaga;J. Biosci. Bioeng.,2016

3. Microbial biotechnology for enhancing oil recovery: current developments and future prospects;Al-Sulaimani;Biotechnol. Bioinf. Bioeng.,2011

4. Bacillus and biopolymer: prospects and challenges;Mohapatra;Biochem. Biophys. Rep.,2017

5. Biosynthesis and physicochemical characterization of a bacterial polysaccharide/polyamide blend, applied for microfluidics study in porous media;Ijadi Bajestani;Int. J. Biol. Macromol.,2017

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