Chitosan content modulates durability and structural homogeneity of chitosan-gellan gum assemblies-Reference-Cited by-同舟云学术

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Chitosan content modulates durability and structural homogeneity of chitosan-gellan gum assemblies

Published:2019-05 Issue: Volume:128 Page:114-123
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

de Oliveira Ariel C.,Vilsinski Bruno H.,Bonafé Elton G.,Monteiro Johny P.,Kipper Matt J.,Martins Alessandro F.

Funder

National Council for Scientific and Technological Development

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference32 articles.

1. An insight into the emerging exopolysaccharide gellan gum as a novel polymer;Prajapati;Carbohydr. Polym.,2013

2. Ion activated in situ gel of gellan gum containing salbutamol sulphate for nasal administration;Salunke;Int. J. Biol. Macromol.,2016

3. Evaluation of different methods to prepare superabsorbent hydrogels based on deacetylated gellan;De Souza;Carbohydr. Polym.,2016

4. Superabsorbent hydrogels based on polysaccharides for application in agriculture as soil conditioner and nutrient carrier: a review;Guilherme;Eur. Polym. J.,2015

5. Preparation and cytotoxicity of N,N,N-trimethyl chitosan/alginate beads containing gold nanoparticles;Martins;Int. J. Biol. Macromol.,2015

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2. In situ forming hydrogels based on modified gellan gum/chitosan for ocular drug delivery of timolol maleate;International Journal of Biological Macromolecules;2024-10

3. Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum;Food Hydrocolloids;2024-02

4. Construction of chrysophanol loaded nanoparticles with N-octyl-O-sulfate chitosan for enhanced nephroprotective effect;European Journal of Pharmaceutical Sciences;2024-02

5. Characterization of gellan gum-chitosan based hydrogel to evaluate as a potential gelatin substitute;Food Hydrocolloids;2023-12

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