Preparation of methyl alginate and its application in acidified milk drinks-Reference-Cited by-同舟云学术

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Preparation of methyl alginate and its application in acidified milk drinks

Published:2019-07 Issue: Volume:132 Page:651-657
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xia Kai,Zong Peijie,Liu Xin,Zhao Jingkun,Zhang Xiaodong

Funder

Qingdao Municipal Science and Technology Bureau

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference33 articles.

1. Characterization of the alginates from five madagascan brown algae;Andriamanantoanina;Carbohydr. Polym.,2010

2. Microwave-induced facile synthesis of water-soluble fluorogenic alginic acid derivatives;Chhatbar;Carbohydr. Res.,2011

3. Preparation and characterization of amidated derivatives of alginic acid;Taubner;Int. J. Biol. Macromol.,2017

4. Enzymatically cross-linked alginic-hyaluronic acid composite hydrogels as cell delivery vehicles;Ganesh;Int. J. Biol. Macromol.,2013

5. Evaluation of sodium alginate for bone marrow cell tissue engineering;Wang;Biomaterials,2003

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments;International Dairy Journal;2023-02

2. The impact of the methyl esters of homogalacturonan on cellular uptake dependent hypoglycemic activity in IR-HepG2 cells;Carbohydrate Polymers;2022-10

3. Marine-derived uronic acid-containing polysaccharides: Structures, sources, production, and nutritional functions;Trends in Food Science & Technology;2022-04

4. Stability of acidified milk drinks induced by various polysaccharide stabilizers: A review;Food Hydrocolloids;2021-09

5. Applications of Polysaccharides as Stabilizers in Acidified Milks;Food Reviews International;2021-05-14

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