Characterization and antioxidant activity of polysaccharides obtained from ginger pomace using two different extraction processes-Reference-Cited by-同舟云学术

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Characterization and antioxidant activity of polysaccharides obtained from ginger pomace using two different extraction processes

Published:2019-10 Issue: Volume:139 Page:801-809
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Gui-tang,Yuan Biao,Wang Hai-xiang,Qi Guo-hong,Cheng Shu-jie

Funder

State key research and development plan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference39 articles.

1. A 35-day gavage safety assessment of ginger in rats;Rong;Regul. Toxicol. Pharmacol.,2009

2. Ginger rhizomes (Zingiber officinale): a spice with multiple health beneficial potentials;Srinivasan;PharmaNutrion,2017

3. Anti-inflammatory effects of the essential oils of ginger (Zingiber officinale Roscoe) in experimental rheumatoid arthritis;Funk;PharmaNutrition,2016

4. Ginger extract prevents high-fat diet-induced obesity in mice via activation of the peroxisome proliferator-activated receptorδpathway;Misawa;J. Nutr. Biochem.,2015

5. The effect of ginger (Zingiber officinale) on glycemic markers in patients with type 2 diabetes;Shidfar;J. Compl. Integr. Med.,2015

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4. Effect of subcritical water temperature on the chain conformation and immune activity of ginger polysaccharides;International Journal of Biological Macromolecules;2024-03

5. Response Surface Optimization of Polysaccharides from Jaboticaba (Myrciaria cauliflora [Mart.] O.Berg) Fruits: Ultrasound‐Assisted Extraction, Structure Properties, and Antioxidant/Hypoglycemic Activities;Chemistry & Biodiversity;2024-02-21

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