Production, characterization and application of thermostable, alkaline α-amylase (AA11) from Bacillus cereus strain SP-CH11 isolated from Chilika Lake-Reference-Cited by-同舟云学术

Production, characterization and application of thermostable, alkaline α-amylase (AA11) from Bacillus cereus strain SP-CH11 isolated from Chilika Lake

Published:2020-02 Issue: Volume:145 Page:804-812
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Priyadarshini Sonali,Pradhan Sukanta Kumar,Ray Pratima

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

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3. Isolation and characterization of a novel thermostable alpha-amylase from Korean pine seeds;Azad;New Biotechnol.,2009

4. Production, optimization and characterization of polyhydroxybutyrate, a biodegradable plastic by Bacillus sp;Bhagowati;Biosci. Biotechnol. Biochem.,2015

5. Production and Partial Characterization of Extracellular Amylase Enzyme from Bacillus amyloliquefaciens P-001;Deb,2013

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