The antioxidant activities of carboxymethylated garlic polysaccharide and its derivatives

Author:

Cheng Hao,Huang Gangliang

Funder

Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry

Chongqing Key Research Project of Basic Science & Frontier Technology

Chongqing Normal University

Chongqing Research Program of Basic Research and Frontier Technology

123Chongqing Normal University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference18 articles.

1. Influence of bovine lactoferrin and lactoferricin on cytokine expression in LPS-treated cultivated bovine blood cells;Prgomet;J. Sci. Food Agric.,2010

2. Physicochemical properties and bioactivity of chemical modified Oolong tea polysaccharide;Li;J. Food Saf. Qual.,2015

3. Preparation and antioxidant activities of important traditional plant polysaccharides;Liu;Int. J. Biol. Macromol.,2018

4. Effects of garlic polysaccharide on alcoholic liver fibrosis and intestinal microflora in mice;Wang;Pharm. Biol.,2018

5. Growth inhibitory effects of garlic polysaccharide on human HepG2 cells;Li;Agric. Sci. Technol.,2017

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