Anti-inflammatory activity and structural identification of a sulfated polysaccharide CLGP4 from Caulerpa lentillifera-Reference-Cited by-同舟云学术

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Anti-inflammatory activity and structural identification of a sulfated polysaccharide CLGP4 from Caulerpa lentillifera

Published:2020-03 Issue: Volume:146 Page:931-938
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sun Yujiao,Liu Zhengqi,Song Shuang,Zhu Beiwei,Zhao Lili,Jiang Jinju,Liu Ning,Wang Jing,Chen Xuefeng

Funder

National Natural Science Foundation of China

Shaanxi Provincial Education Department

China Scholarship Council

China Postdoctoral Science Foundation

Shaanxi University of Science and Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference52 articles.

1. Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis;Lin;Process. Biochem.,2016

2. Potential anti-inflammatory natural products from marine algae;Fernando;Environ. Toxicol. Phar.,2016

3. Anti-inflammatory and antioxidant effect of fermented whole wheat on TNFα-stimulated HT-29 and NF-κB signaling pathway activation;Gabriele;J. Funct. Foods,2018

4. Extracellular polysaccharide from Bacillus sp. strain LBP32 prevents LPS-induced inflammation in RAW 264.7 macrophages by inhibiting NF-κB and MAPKs activation and ROS production;Diao;Int. Immunopharmacol.,2014

5. LPS up-regulates mucin and cytokine mRNA expression and stimulates mucin and cytokine secretion in goblet cells;Smirnova;Cell. Immunol.,2003

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