Influence of gelatinization process and HMDSO plasma treatment on the chemical changes and water vapor permeability of corn starch films

Author:

Sifuentes-Nieves Israel,Neira-Velázquez Guadalupe,Hernández-Hernández Ernesto,Barriga-Castro Enrique,Gallardo-Vega Carlos,Velazquez Gonzalo,Mendez-Montealvo Guadalupe

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference32 articles.

1. Influence of gelatinization process on functional properties of cassava starch films;Paes;Food Hydrocoll.,2008

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3. Crystallinity and morphology in films of starch, amylose and amylopectin blends;Rindlav-Westling;Biomacromolecules,2002

4. Thermoplastic waxy starch films processed by extrusion and pressing: effect of glycerol and water concentration;Manoel;Mater. Res.,2017

5. Effect of various plasticizers and concentration on the physical, thermal, mechanical, and structural properties of cassava-starch-based films;Edhirej;Starch/Staerke,2017

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