Common buckwheat-resistant starch as a suitable raw material for food production: A structural and physicochemical investigation-Reference-Cited by-同舟云学术

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Common buckwheat-resistant starch as a suitable raw material for food production: A structural and physicochemical investigation

Published:2020-02 Issue: Volume:145 Page:145-153
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Gao Licheng,Xia Meijuan,Li Zhonghao,Wang Meng,Wang Pengke,Yang Pu,Gao Xiaoli,Gao Jinfeng

Funder

National Natural Science Foundation of China

Minor Grain Crops Research and Development System of Shaanxi Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

1. Effects of nitrogen fertilizer and planting density on the leaf photosynthetic characteristics, agronomic traits and grain yield in common buckwheat (Fagopyrum esculentum M.);Fang;Field Crop Res.,2018

2. Development of gluten-free fresh egg pasta analogues containing buckwheat;Alamprese;Eur. Food Res. Technol.,2007

3. Effects of different milling methods on physicochemical properties of common buckwheat flour;Yu;LWT Food Sci. Technol.,2018

4. Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches;Huang;Food Chem.,2007

5. Breakable starch granules in a low-amylose buckwheat (Fagopyrum esculentum Moench) mutant;Gregori;J. Food Agric. Environ.,2012

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