Effect of charge density of polysaccharide on self-assembly behaviors of ovalbumin and sodium alginate-Reference-Cited by-同舟云学术

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Effect of charge density of polysaccharide on self-assembly behaviors of ovalbumin and sodium alginate

Published:2020-07 Issue: Volume:154 Page:1245-1254
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Junzhu,Jin Weiping,Xu Wei,Liu Gang,Huang Qingrong,Zhu Zhenzhou,Li Shuyi,Cheng Shuiyuan

Funder

Natural Science Foundation of Hubei Province

National Natural Science Foundation

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference43 articles.

1. Complexation between milk proteins and polysaccharides via electrostatic interaction: principles and applications a review;Ye;Int. J. Food Sci. Technol.,2010

2. Phase separation behavior of flaxseed gum and rice bran protein complex coacervation;Hasanvand;Food Hydrocolloids,2018

3. Thermally induced gelation behavior and fractal analysis of ovalbumin-carboxymethylcellulose electrostatic complexes;Xiong;Food Hydrocolloids,2019

4. Improved thermal gelation of oat protein with the formation of controlled phase-separated networks using dextrin and carrageenan polysaccharides;Nieto;Food Res. Int.,2016

5. Influence of chemically modified alginate esters on the preparation of microparticles by transacylation with protein in W/O emulsions;Hadef;Carbohydr. Polym.,2017

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes;Food Hydrocolloids;2025-01

2. Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin;ACS Omega;2024-08-20

3. Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life;Applied Food Research;2023-12

4. New insights into protein–polysaccharide complex coacervation: Dynamics, molecular parameters, and applications;Aggregate;2023-10-25

5. Soluble complexes of ovalbumin with fucoidan: Energetics of binding, protein stability and functional properties;Food Hydrocolloids;2023-09

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