Investigating the effects of different natural molecules on the structure and oligomerization propensity of hen egg-white lysozyme-Reference-Cited by-同舟云学术

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Investigating the effects of different natural molecules on the structure and oligomerization propensity of hen egg-white lysozyme

Published:2019-08 Issue: Volume:134 Page:189-201
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chaari Ali,Fahy Christine,Chevillot-Biraud Alexandre,Rholam Mohamed

Funder

Université Paris Diderot

CNRS

Université de Versailles Saint-Quentin-en-Yvelines

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference62 articles.

1. Protein misfolding, functional amyloid, and human disease;Chiti;Annu. Rev. Biochem.,2006

2. Protein Misfolding diseases;Hartl;Annu. Rev. Biochem.,2017

3. The proteostasis boundary in misfolding diseases of membrane traffic;Hutt;FEBS Lett.,2009

4. Protein aggregation as a paradigm of aging;Lindner;Biochim. Biophys. Acta Gen. Subj.,2009

5. Cell biology of protein misfolding: the examples of Alzheimer's and Parkinson's diseases;Selkoe;Nat. Cell Biol.,2004

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