Chitooligosaccharide binding to CIA17 (Coccinia indica agglutinin). Thermodynamic characterization and formation of higher order complexes-Reference-Cited by-同舟云学术

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Chitooligosaccharide binding to CIA17 (Coccinia indica agglutinin). Thermodynamic characterization and formation of higher order complexes

Published:2019-09 Issue: Volume:137 Page:774-782
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bobbili Kishore Babu,Singh Bipin,Narahari Akkaladevi,Bulusu Gopalakrishnan,Surolia A.,Swamy Musti J.

Funder

Department of Biotechnology

UGC

Department of Science and Technology

CSIR

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference35 articles.

1. An RNA based information super high way in plants;Jorgensen;Science,1998

2. The phloem as a conduit for inter-organ communication;Ruiz-Medrano;Curr. Opin. Plant Biol.,2001

3. The great escape: phloem transport and unloading of macromolecules;Oparka;Annu. Rev. Plant Physiol. Plant Mol. Biol.,2000

4. The secret phloem of pumpkins;Turgeon;Proc. Natl. Acad. Sci. U.S.A.,2010

5. Phloem RNA-binding proteins as potential components of the long-distance RNA transport system;Pallas;Front. Plant Sci.,2013

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Subunit association, and thermal and chemical unfolding of Cucurbitaceae phloem exudate lectins. A review;International Journal of Biological Macromolecules;2023-04

2. Macromolecular Crowding Significantly Affects the Conformational Features and Carbohydrate Binding Properties of CIA17, a PP2-Type Lectin from Coccinia indica;Biochemistry;2022-10-06

3. Cucurbitaceae phloem exudate lectins: Purification, molecular characterization and carbohydrate binding characteristics;Phytochemistry;2022-09

4. Low-pH Molten Globule-Like Form of CIA17, a Chitooligosaccharide-Specific Lectin from the Phloem Exudate of Coccinia indica, Retains Carbohydrate-Binding Ability;The Journal of Physical Chemistry B;2022-05-27

5. Interaction between bovine serum albumin and chitooligosaccharides: I. Molecular mechanism;Food Chemistry;2021-10

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