Role of levan extracted from bacterial honey isolates in curing peptic ulcer: In vivo-Reference-Cited by-同舟云学术

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Role of levan extracted from bacterial honey isolates in curing peptic ulcer: In vivo

Published:2020-01 Issue: Volume:142 Page:564-573
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ragab Tamer I.M.,Shalaby Al Shimaa Gamal,Awdan Sally A. El,El-Bassyouni Gehan T.,Salama Bassem M.,Helmy Wafaa A.,Esawy Mona A.

Funder

National Research Centre

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference33 articles.

1. Applications Levan perspectives;Kang,2009

2. Microbial levari, an ideal prebiotic and immunonutrient in aquaculture;Gupta;World Aquacult.,2011

3. Levan-based nanocarrier system for peptide and protein drug delivery: Optimization and influence of experimental parameters on the nanoparticle characteristics;Sezer;Carbohydr. Polym.,2011

4. Antioxidant and anti-inflammatory levan produced from Acetobacterxylinum NCIM2526 and its statistical optimization;Srikanth;Carbohydr. Polym.,2015

5. Antitumour activities of levans produced by Zymomonasmobilis strains;Calazans;Biotechnol. Lett.,1997

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1. Mechanisms of levan in ameliorating hyperuricemia: Insight into levan on serum metabolites, gut microbiota, and function in hyperuricemia rats;Carbohydrate Polymers;2025-01

2. Current Knowledge about Gastric Microbiota with Special Emphasis on Helicobacter pylori-Related Gastric Conditions;Current Issues in Molecular Biology;2024-05-20

3. Enhancement of Pseudomonas savastanoi pv. glycinea Levansucrase Thermostability by Site-Directed Mutagenesis;Microbiology and Biotechnology Letters;2024-04-30

4. Prebiotic levan type fructan from Bacillus subtilis PR-C18 as a potent antibiofilm agent: Structural elucidation and in silico analysis;Carbohydrate Research;2024-04

5. Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation;Molecules;2024-02-29

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