Some physical and microstructural properties of genipin-crosslinked gelatin–maltodextrin hydrogels
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference19 articles.
1. Preparation of networks of gelatin and genipin as degradable biomaterials
2. The Science and Technology of Gelatin;Stainsby,1977
3. Rheological characterisation of the gelation behaviour of maltodextrin aqueous solutions
4. Microstructure design in mixed biopolymer composites
5. Phase separation and gel formation in kinetically trapped gelatin/maltodextrin gels
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