Comparative effects of limited tryptic hydrolysis on physicochemical and structural features of seed 11S globulins-Reference-Cited by-同舟云学术

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Comparative effects of limited tryptic hydrolysis on physicochemical and structural features of seed 11S globulins

Published:2006-11 Issue:4-5 Volume:39 Page:174-178
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Braudo E.E.,Danilenko A.N.,Guslyannikov P.V.,Kozhevnikov G.O.,Artykova G.P.,Lapteva N.A.,Vaintraub I.A.,Sironi E.,Duranti M.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference30 articles.

1. Formation of digestion intermediate of glycinin.

2. Restricted enzymatic hydrolysis of legumin of broad beans (Vicia faba L.) by trypsin in concentrated solutions. Control of hydrolysis process at the expense of change of enzyme-substrate ratio

3. Action of trypsin on glycinin. Mixed-type proteolysis and its kinetics; molecular mass of glycinin-T

4. Degradation of storage proteins in germinating seeds

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