Impact of kitchen organization on oral intake of malnourished inpatients: A two-center study

Author:

Calleja-Fernández Alicia,Velasco-Gimeno Cristina,Vidal-Casariego Alfonso,Pintor-de-la-Maza Begoña,Frías-Soriano Laura,Villar-Taibo Rocío,García-Peris Pilar,Cano-Rodríguez Isidoro,García-Fernández Camino,Ballesteros-Pomar María D.

Publisher

Elsevier BV

Reference24 articles.

1. Malnutrition Universal Screening Tool predicts mortality and length of hospital stay in acutely ill elderly;Stratton;Br J Nutr,2006

2. The burden of hospital malnutrition in Spain: methods and development of the PREDyCES® study;Planas Vila;Nutr Hosp,2010

3. Prevalence of malnutrition on admission to four hospitals in England. The Malnutrition Prevalence Group;Edington;Clin Nutr,2000

4. Measuring nutrition risk in hospitalized patients: MENU, a hospital-based prevalence survey;Giryes;Isr Med Assoc J,2012

5. Food for patients at nutritional risk: a model of food sensory quality to promote intake;Sorensen;Clin Nutr,2012

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