Improvement berry color skin profile by exogenous cyanocobalamin treatment of ‘Crimson seedless’ grapevines
Author:
Affiliation:
1. Department of Pomology, Faculty of Agriculture, Mansoura University, Box 35516, El-Mansoura, Egypt
Publisher
Informa UK Limited
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous),Biomedical Engineering,Structural Biology
Link
https://www.tandfonline.com/doi/pdf/10.1016/j.ejbas.2017.06.004
Reference29 articles.
1. Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes
2. Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berries
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1. Basal defoliation, salicylic acid and cyanocobalamin to ameliorate the physiological and biochemical characteristics of flood-irrigated ‘Crimson Seedless’ grapevines in a semi-arid Mediterranean climate;Folia Horticulturae;2023-12-01
2. Physico-Chemical Properties Prediction of Flame Seedless Grape Berries Using an Artificial Neural Network Model;Foods;2022-09-08
3. Evaluation rachis browning phenomena of ‘Superior Seedless’ vines grafted on different rootstocks during shelf life;Scientia Horticulturae;2020-02
4. Efficiency of low dose cyanocobalamin immersion on bioactive compounds contents of ready to eat sprouts (sunflower and daikon) and microgreens (red-amaranth) during storage;Postharvest Biology and Technology;2020-02
5. SUNRED, a natural extract-based biostimulant, application stimulates anthocyanin production in the skins of grapes;Scientific Reports;2019-02-22
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