Author:
Cantero-López Plinio,Yañez-Osses Osvaldo,Páez-Meza Manuel Silvestre,López Johana E.,Páez-Hernández Dayán,Arratia-Pérez Ramiro
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Reference49 articles.
1. L.I.N. Tomé, M. Jorge, J.R.B. Gomes, J.a.P. Coutinho, Toward an understanding of the aqueous solubility of amino acids in the presence of salts: A molecular dynamics simulation study, J. Phys. Chem. B. 114 (2010) 16450–16459. 10.1021/jp104626w.
2. Volumetric properties of some α-amino acids in aqueous guanidine hydrochloride at 5, 15, 25, and 35°C;Yan;J. Solution Chem.,1998
3. Temperature effect on the viscosity and heat capacity behaviour of some amino acids in water and aqueous magnesium chloride solutions;Lark;J. Chem. Thermodyn.,2007
4. Disentangling volumetric and hydrational properties of proteins;Voloshin;J. Phys. Chem. B,2015
5. Ion effects on the solution structure of biological macro-molecules;Von Hippelm;Acc. Chem. Res.,1969
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献