Stabilizing the zwitter-ionic form of amino acids in the gas phase: An ab initio study on the minimum number of solvents and ions
Author:
Funder
DAE
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Reference50 articles.
1. Weakly Bound Clusters of Biological Interest
2. On the Number of Water Molecules Necessary To Stabilize the Glycine Zwitterion
3. Binding Energies of Water to Sodiated Valine and Structural Isomers in the Gas Phase: The Effect of Proton Affinity on Zwitterion Stability
4. One Water Molecule Stabilizes the Cationized Arginine Zwitterion
5. Incremental Solvation of Nonionized and Zwitterionic Glycine
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