Solid/liquid interfacial tension as a tool to study stability of lysozyme on adsorption to solid surfaces

Author:

Krishnan C.A.,Maheshwari R.,Dhathathreyan A.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Wettability of ionic surfactants SDS and DTAB on wheat (Triticum aestivum) leaf surfaces;Journal of Dispersion Science and Technology;2018-08-29

2. Energetics of Protein Nucleation on Rough Polymeric Surfaces;The Journal of Physical Chemistry B;2010-10-12

3. Dissociation constants of long-chain hydroxy fatty acids in Langmuir–Blodgett films;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2008-04

4. Hydrodynamically coupled water in surface adsorbed amino acids as a tool to study hydrated peptides;Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics;2007-01

5. Do properties of bovine serum albumin at fluid/electrolyte interface follow the Hofmeister series?—An analysis using Langmuir and Langmuir–Blodgett films;Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics;2006-11

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