BACON PRODUCTION | Other Bacon-Reference-Cited by-同舟云学术

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BACON PRODUCTION | Other Bacon

Published:2004 Issue: Volume: Page:56-59
ISSN:
Container-title:Encyclopedia of Meat Sciences
language:
Short-container-title:

Author:

Andersen H.J.

Publisher

Elsevier

Reference5 articles.

1. Cured meats and poultry, including cooked cured meats;Andersen,1996

2. Microbiology of Processing: Bacon and Ham;Gardner,1982

3. Microbial spoilage of cured meats;Gardner,1983

4. Cured meat flavour;Gray;Advances in Food Research,1984

5. The Complete Book of Bacon;Hogan,1978

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer acceptability of differently processed bacons using raw materials from entire males;LWT - Food Science and Technology;2013-04

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