Impact of a real food matrix and in vitro digestion on properties and acute toxicity of polystyrene microparticles-Reference-Cited by-同舟云学术

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Impact of a real food matrix and in vitro digestion on properties and acute toxicity of polystyrene microparticles

Published:2023-10 Issue: Volume:32 Page:100482
ISSN:2452-0748
Container-title:NanoImpact
language:en
Short-container-title:NanoImpact

Author:

Mısırlı Nazım Sergen,Pimtong Wittaya,Sillapaprayoon Siwapech,Chantho Varissara,Saenmuangchin Rattaporn,Aueviriyavit Sasitorn,Dudak Fahriye Ceyda

Funder

National Science and Technology Development Agency

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Safety Research,Safety, Risk, Reliability and Quality,Materials Science (miscellaneous)

Reference89 articles.

1. Optimization of mechanical and color properties of polystyrene/nanoclay/nano ZnO based nanocomposite packaging sheet using response surface methodology;Abolghasemi Fakhri;Food Packag. Shelf Life,2018

2. Microplastics in the environment: a critical review of current understanding and identification of future research needs;Akdogan;Environ. Pollut.,2019

3. Abundance, composition, and potential intake of microplastics in canned fish;Akhbarizadeh;Mar. Pollut. Bull.,2020

4. Microplastic contamination in Lake Winnipeg, Canada;Anderson;Environ. Pollut.,2017

5. Microplastics in the marine environment;Andrady;Mar. Pollut. Bull.,2011

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