The inhibition effect of amino acids and hydroxy carboxylic acids on pitting corrosion of aluminum alloy 7075-Reference-Cited by-同舟云学术

The inhibition effect of amino acids and hydroxy carboxylic acids on pitting corrosion of aluminum alloy 7075

Published:2001-06 Issue:6 Volume:43 Page:1179-1195
ISSN:0010-938X
Container-title:Corrosion Science
language:en
Short-container-title:Corrosion Science

Author:

Bereket G.,Yurt A.

Publisher

Elsevier BV

Subject

General Materials Science,General Chemical Engineering,General Chemistry

Reference9 articles.

1. On the Mechanism of Pitting of Aluminum

2. A Point Defect Model for Anodic Passive Films: II . Chemical Breakdown and Pit Initiation

3. J. Robinson, Corrosion inhibitors recent developments in chemical technology reviews, no. 132 Noyes Data Corporation, Park Ridge, NY, 1979, p. 24

4. A.J. Freedman, in: J. Monrz, W.I. Pollock, (Eds.), Cooling Water Treatment in Process Industries Corrosion, vol. 8, Houston TX NACE, 1986, p. 205

5. K. Aramaki, Inhibition effect of polar organic molecules on corrosion of metals in acidic solution and HSAB principles, Proceedings of Fifth European Symposium on Corrosion Inhibitors, 5 SEIC Ferrara, Italy, 1980, p. 267

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