Modification of the nutritional composition of Artemia by incorporation of polyunsaturated fatty acids using micro-encapsulated diets
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference35 articles.
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2. Seasonal and nutritional effects on the fatty acids of three species of shrimp, Penaeus setiferus, P. aztecus and P. duorarum;Bottino;Aquaculture,1980
3. Semi-permeable aqueous microcapsules. I. Preparation and properties;Chang;Can. J. Physiol. Pharmacol.,1966
4. Evidence for the function of P1, P4-diguanosine 5′-tetraphosphate in the development of Artemia salina;Clegg;J. Biol. Chem.,1967
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