New off-flavors in pond-cultured channel catfish-Reference-Cited by-同舟云学术

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New off-flavors in pond-cultured channel catfish

Published:1983-01 Issue:1-4 Volume:30 Page:329-334
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Lovell Richard T.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference10 articles.

1. Off-flavor in catfish from commercial ponds;Brown;Trans. Am. Fish. Soc.,1982

2. Flavor problems in fish culture;Lovell,1979

3. Geosmin in earthy-musty flavored farm-raised catfish;Lovell;J. Food Sci.,1982

4. Absorption by channel catfish of earthy-musty flavor compounds synthesized by cultures of blue-green algae;Lovell;Trans. Am. Fish. Soc.,1973

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cost and impact of off‐flavor on U.S. catfish farms;North American Journal of Aquaculture;2024-06-12

2. A Smallholders’ Mariculture Device for Rearing Seafood: Environmentally Friendly and Providing Improved Quality;Sustainability;2023-01-03

3. Off‐flavors in pond‐grown ictalurid catfish: Causes and management options;Journal of the World Aquaculture Society;2019-12-04

4. Flash Profile as an effective method for assessment of odor profile in three different fishes;Journal of Food Science and Technology;2019-06-20

5. Accumulation and Elimination Kinetics of 2-Methylisoborneol in Crucian Carp (Carassius carassius);Wuhan University Journal of Natural Sciences;2019-01-11

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