Comparison of morphology and edible tissues of two important commercial crayfishes, the noble crayfish, Astacus astacus Linné, and the red swamp crayfish, Procambarus clarkii (Girard) (Decapoda, Astacidae and Cambaridae)-Reference-Cited by-同舟云学术

Comparison of morphology and edible tissues of two important commercial crayfishes, the noble crayfish, Astacus astacus Linné, and the red swamp crayfish, Procambarus clarkii (Girard) (Decapoda, Astacidae and Cambaridae)

Published:1988-01 Issue:1 Volume:68 Page:45-57
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Huner Jay V.,Lindqvist Ossi V.,Könönen Helena

Publisher

Elsevier BV

Subject

Aquatic Science

Reference29 articles.

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2. Organic constitutents in the annual cycle of the crayfish Orconectes nais (Faxon);Armitage;Comp. Biochem. Physiol. A,1972

3. Crayfish culture in the United States;Avault,1985

4. Zusammensetzung und Nahrwert des Krebsfleisches von Astacus leptodactylus;Dabrowski;Z. Lebensm.-Unters. Forsch.,1966

5. Studies on chemical composition of American crayfish (Orconectes limosus) meat as related to its nutritive value;Dabrowski;J. Fish. Res. Board Can.,1966

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