Trichromatic characterization of the “black pearls” from aquaculture centers of French Polynesia
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference5 articles.
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2. Fluorescence from pearls to distinguish mother oysters use in pearl culture;Miyoshi;Jpn. J. Appl. Phys.,1987
3. Fluorescence from pearls and shells of black lip oyster, Pinctada margaritifera and its contribution to the distinction of mother oysters used in pearl culture;Miyoshi;Jpn. J. Appl. Phys.,1987
4. Breeding study of the pearl oyster, Pinctada fucata;Wada;Bull. Natl. Res. Inst. Aquacult.,1984
5. The pearls produced from the groups of pearl oysters selected for color of nacre;Wada;Bull. Natl. Res. Inst. Aquaculture,1985
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1. Non‐spherical pearl layers in the Polynesian ‘black‐lipped’ Pinctada margaritifera : The non‐nacreous deposits compared to microstructure of the shell growing edge;Aquaculture Research;2019-12-08
2. Component Analysis and Identification of Black Tahitian Cultured Pearls From the Oyster Pinctada margaritifera Using Spectroscopic Techniques;Journal of Applied Spectroscopy;2018-03
3. Impact of spat shell colour selection in hatchery-produced Pinctada margaritifera on cultured pearl colour;Aquaculture Reports;2018-02
4. Colour or no colour in the juvenile shell of the black lip pearl oyster, Pinctada margaritifera?;Aquatic Living Resources;2012-01
5. UV-Vis-NIR Reflectance Spectroscopy of Natural-Color Saltwater Cultured Pearls from Pinctada Margaritifera;Gems & Gemology;2011-04-01
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