Pathology of jaundice in the cultured eel Anguilla japonica
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference13 articles.
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2. Use of avidin-biotin-peroxidase complex (ABC) in immunoperoxidase techniques: a comparison between ABC and unlabeled antibody (PAP) procedures;Hsu;J. Histochem. Cytochem.,1981
3. Hyperbilirubinemia in cultured eel;Kawatsu;Bull. Jpn. Soc. Sci. Fish.,1980
4. Studies on a blue-green serum pigment of eel. I. Isolation and some physico-chemical properties;Kochiyama;Bull. Jpn. Soc. Sci. Fish.,1966
5. New methods for embedding with low viscosity epoxy resin;Kushida;Saibou (Cell),1981
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3. Acute and Chronic Toxicity following Parenteral Application of Erythromycin to Maturing Spring Chinook Salmon Held at Two Water Temperatures;Journal of Aquatic Animal Health;2001-03
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5. Severe oxidative stress is thought to be a principal cause of jaundice of yellowtail Seriola quinqueradiata;Aquaculture;1998-01
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