1. Enhanced bioavailability of oxolinic acid by ultra-fine size reduction in yellowtail;Endo;Nippon Suisan Gakkaishi,1987
2. Tissue levels of chloramphenicol attained in sockeye (Oncorhynchus nerka) and coho (O kisutch) salmon by feeding;Evelyn;Bull. Off. Int. Epiz.,1968
3. Metabolites of oxolinic acid in rainbow trout Salmo gairdneri;Ishida;Nippon Suisan Gakkaishi,1990
4. Comparison of tissue level of oxolinic acid in fresh and sea water fishes after the oral administration;Ishida;Nippon Suisan Gakkaishi,1990
5. Oxolinic acid residues in tissues of cultured rainbow trout and ayu fish;Kasuga;Syokuhin Eisei Gakkaishi (Japan),1984