The effects of a fat-free diet and compounded diets supplemented with various oils on moult, growth and fatty acid composition of prawn, Penaeus japonicus Bate-Reference-Cited by-同舟云学术

The effects of a fat-free diet and compounded diets supplemented with various oils on moult, growth and fatty acid composition of prawn, Penaeus japonicus Bate

Published:1976-03 Issue:3 Volume:7 Page:245-254
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Guary Jean-Claude,Kayama Mitsu,Murakami Yutaka,Ceccaldi Hubert J.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference28 articles.

1. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

2. Effect of fat-free diet and of different dietary fatty acids (palmitate, oleate and linoleate) on the fatty acid composition of fresh-water fish lipids;Brenner;J. Lipid Res.,1963

3. Essential fatty acids in the diet of rainbow trout (Salmo gairdneri): growth, feed conversion and some gross deficiency symptoms;Castell;J. Nutr.,1972

4. Contribution à l'étude du métabolisme des lipides chez le crustacé Décapode Penaeus japonicus Bate;Guary,1973

5. Lipid class distribution and fatty acid composition of prawn, Penaeus japonicus Bate;Guary;Bull. Jap. Soc. Sci. Fish.,1974

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