Studies on the effect of increasing proportions of sucrose or gelatinized maize starch in diets for rainbow trout (Salmo gairdneri, R.) on the utilization of dietary energy and protein-Reference-Cited by-同舟云学术

Studies on the effect of increasing proportions of sucrose or gelatinized maize starch in diets for rainbow trout (Salmo gairdneri, R.) on the utilization of dietary energy and protein

Published:1980-08 Issue:4 Volume:20 Page:333-342
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Pieper A.,Pfeffer E.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference12 articles.

1. Untersuchungen an wachsenden Regenbogenforellen (Salmo gairdneri, R.) über die intermediäre Anpassung an isokalorischen Ersatz von Protein durch Kohlenhydrate im Futter;Abel;Z. Tierphysiol., Tierernähr., Futtermittelkd.,1979

2. Fat and protein in diets for salmonoid fishes III. Different types of fat in dry diets for rainbow trout (Salmo gairdneri, Richardson);Austreng;Meld. Nor. Landbrukhøgsk.,1976

3. Carbohydrates in trout diets. II. Influence of carbohydrate levels on chemical composition and feed utilization of fish from different families;Austreng;Aquaculture,1977

4. Carbohydrate in rainbow trout diets. I. Growth of fish of different families fed diets containing different proportions of carbohydrate;Edwards;Aquaculture,1977

5. Stärke und Fettverwertung netzkäfiggehaltener Regenbogenforellen (Salmo gairdneri);Koops;Aquaculture,1974

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