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4. Dietary value adaptation of live food organisms for covering the nutritional requirements of marine fish larvae;Gatesoupe,1985
5. Approche du besoin quantitatif en acides gras longs polyinsaturés de la série n-3 chez la larve de turbot (Scophthalmus maximus);Le Milinaire;C.R. Acad. Sci. Paris, Sér. III,1983