Author:
Clark Donald S.,Brown Joseph A.,Goddard Stephen J.,Moir Jonathan
Cited by
22 articles.
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1. The influence of temperature on performance, biological indices, composition, and nutrient retention of juvenile Chinook salmon (Oncorhynchus tshawytscha) reared in freshwater;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2023-06
2. Effect of temperature on food consumption, immune system, antioxidant enzymes, and heat shock protein 70 of Channa punctata (Bloch, 1793);Fish Physiology and Biochemistry;2020-11-19
3. Effects of temperature on feeding and digestive processes in fish;Temperature;2020-05-18
4. Feeding, Growth, and Trophic Ecology;Atlantic Cod;2018-12-21
5. Exploring the Suitable Temperature and Diet for Growth and Gastric Emptying Time of Juvenile Malabar Blood Snapper (Lutjanus malabaricus Bloch & Schneider, 1801);Thalassas: An International Journal of Marine Sciences;2018-05-02