Author:
Robaina L.,Izquierdo M.S.,Moyano F.J.,Socorro J.,Vergara J.M.,Montero D.,Fernández-Palacios H.
Reference55 articles.
1. Evaluation of protein solubility as an indicator of under processing of soybean meal;Araba;Poultry Sci.,1988
2. Soybean carbohydrates appear to restrict the utilization of nutrients by Atlantic salmon (Salmo salar L.);Arnesen,1989
3. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract;Austreng;Aquaculture,1978
4. Biology of Fish;Bone,1982
5. A rapid and sensitive method for the quantification of μg quantities of protein utilizing the principle of protein dye binding;Bradford;Anal. Biochem.,1976
Cited by
235 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献