1. Seafood in the 21 st century;Aquaculture Magazine,1990
2. An analysis of the demand for seafood and implications for successful aquaculture;Buss,1991
3. A recognition of health and nutrition factors in food demand analysis;Capps;West. J. Agric. Econ.,1991
4. Demand analysis of fresh and frozen finfish and shellfish in the United States;Cheng;Am. J. Agric. Econ.,1988