Effect of food fatty acid and sterol quality on Pecten maximus gonad composition and reproduction process

Author:

Soudant Philippe,Marty Yanic,Moal Jeanne,Robert René,Quéré Claudie,Le Coz Jean René,Samain Jean François

Publisher

Elsevier BV

Subject

Aquatic Science

Reference52 articles.

1. Energy storage and utilization in relation to gametogenesis in Argopecten irradians concentricus (Say);Barber;J. Exp. Mar. Biol. Ecol.,1981

2. Intra-organ biochemical transformation associated with oogenesis in the bay scallop, Argopecten irradians concentricus (Say), as indicated by 14C incorporation;Barber;Biol. Bull.,1985

3. Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies;Bell;Comp. Biochem. Physiol.,1985

4. Effect of supplementation with 20:3(n − 6), 20:4(n − 6) and 20:5(n − 3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture;Bell;Biochim. Biophys. Acta,1994

5. Etude biochimique comparée de deux populations de bivalves: Ruditapes decussatus (Linn) et Ruditapes philippinarum (Adams and Reeve);Beninger,1982

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