Variation in early growth and survival of pink salmon (Oncorhynchus gorbuscha) families with respect to temperature and transfer to salt water-Reference-Cited by-同舟云学术

Variation in early growth and survival of pink salmon (Oncorhynchus gorbuscha) families with respect to temperature and transfer to salt water

Published:1987-08 Issue:4 Volume:64 Page:257-265
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Beacham Terry D.,Murray Clyde B.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference11 articles.

1. Experiments on thermal requirements for growth and food conversion efficiency of juvenile chinook salmon (Oncorhynchus tshawytscha);Brett;Can. Tech. Rep. Fish. Aquat. Sci.,1982

2. Economical automatic, dry-food fish feeder;Falls;Prog. Fish-Cult.,1980

3. Development of nutritional and environmental strategies for maximizing the growth and survival of juvenile pink salmon (Oncorhynchus gorbuscha);Higgs;Aquaculture,1985

4. The evolution of migratory behavior among juvenile salmon of the genus Oncorhynchus;Hoar;J. Fish. Res. Board Can.,1958

5. A genetic analysis of egg, alevin, and fry mortality in salmon (Salmo salar), sea trout (Salmo trutta), and rainbow trout (Salmo gairdneri);Kanis;Aquaculture,1976

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Population genetics, conservation and evolution in salmonids and other widely cultured fishes: some perspectives over six decades;Reviews in Fish Biology and Fisheries;2004-03

2. Quantitative genetic variation and genotype by environment interaction of embryo development rate in pink salmon (Oncorhynchus gorbuscha);Canadian Journal of Fisheries and Aquatic Sciences;1998-09-01

3. Triploid hybrids between chum salmon female×chinook salmon male have early sea-water tolerance;Aquaculture;1993-11

4. Acceleration of maturity of pink salmon (Oncorhynchus gorbuscha) using photoperiod control;Aquaculture;1993-02

5. Early survival and growth of pink salmon (Oncorhynchus gorbuscha) in fresh and saline water;Aquaculture;1992-09