1. Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon, Salmo salar;Aksnes;Aquaculture,1986
2. Casein silage as feed for salmonids;Åsgard;Aquaculture,1985
3. Dogfish offal, ensiled or frozen, as feed for salmonids;Åsgard;Aquaculture,1985
4. Blood, ensiled or frozen, as feed for salmonids;Åsgard;Aquaculture,1986
5. Effect of varying dietary protein level in different families of rainbow trout;Austreng;Aquaculture,1979