Effect of squid extracts on time course appearance of glucose and free amino acids in haemolymph in Penaeus japonicus after feeding: Preliminary results-Reference-Cited by-同舟云学术

Effect of squid extracts on time course appearance of glucose and free amino acids in haemolymph in Penaeus japonicus after feeding: Preliminary results

Published:1989-01 Issue:1-2 Volume:76 Page:57-65
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Cruz-Ricque L.Elizabeth,Guillaume Jean,Van Wormhoudt Alain

Publisher

Elsevier BV

Subject

Aquatic Science

Reference20 articles.

1. Effects of dietary carbohydrate on the growth and the levels of the hepatopancreatic glycogen and serum glucose of prawn;Abdel-Rahman;Bull. Jpn. Soc. Sci. Fish.,1979

2. Serum constituents of the Malaysian prawn (Macrobrachium rosenbergii) and pink shrimp (Penaeus marginatus);Balazs;Aquaculture,1974

3. Facteur de croissance de la farine de calmar pour la crevette japonaise: localisation de ce facteur;Cruz;Cons. Int. Exploit. Mer. Comité Mariculture F:14,1983

4. Squid protein effect on growth of four penaeid shrimps;Cruz-Ricque,1986

5. Effect of squid meal on growth of juvenile P. monodon reared in ponds and tanks;Cruz-Ricque,1987

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