Author:
Zheng G.H.,Sosulski F.W.,Tyler R.T.
Reference29 articles.
1. The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours;Crosbie;Journal of Cereal Science,1991
2. Fatty acid composition of buckwheat seed;Dorrell;Journal of American Oil Chemistry Society,1971
3. A procedure to measure amylose in cereal starches and flours with concanavalin A;Gibson;Journal of Cereal Science,1997
4. Determination of blend ratio of wheat flour in buckwheat (soba) flour and soba noodle;Imai;Report of the National Food Research Institution,1978
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献